White Labs Yeast | WLP590 French Saison Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-33984 The barbs are all 5/16"

The barbs are all 5/16"

Tank connection CGA 540

3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain

Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C)

Flat bottom on stainless steel transportation rack - accessable via forklift or pallet truck

White Labs Yeast | WLP590 French Saison Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-33984 The barbs are all 5/16"One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 78 85%